Far Breton – baked custard tart with prunes
November 3rd, 2014 | by Gareth
I don’t have a massive sweet tooth, favouring savoury over sweet most of the time. Except, when it comes to
November 3rd, 2014 | by Gareth
I don’t have a massive sweet tooth, favouring savoury over sweet most of the time. Except, when it comes to
August 26th, 2013 | by Gareth
Custard is quite possibly the most universal dessert in the world. In Britain we have custard tart, trifle and pour
July 15th, 2012 | by Gareth
Apologies for the late post today, a legacy of over indulgence from last night. Which brings me to the