The potato, honest, hardworking but never boring!
September 22nd, 2010 | by Gareth
I really enjoy the simplicity of potatoes and the diversity of colours and texture that each variety has to offer.
Cottage Pie
September 19th, 2010 | by Gareth
First things first, Cottage pie isn’t the same as Sheppard’s pie. Cottage pie uses beef and Sheppard’s pie uses lamb
Chilli sauce with cherries
September 7th, 2010 | by Gareth
Tasty chilli sauce for dips, burgers, pretty much anything really
Stuffed chicken roulades with almond and apricot
September 5th, 2010 | by Gareth
If you are looking for a visually appealing alternative to serving chicken try these chicken breast rolls stuffed with apricots,
Seafood pasties with leek and saffron
August 30th, 2010 | by Gareth
Ever since I spent a few summer holidays in Cornwall (South West coast of England) when I was a little
Pear, watercress and beetroot salad
August 22nd, 2010 | by Gareth
I made this salad to accompany steak and polenta on the BBQ. It was such a tasty salad that I
Restaurant Review – La Grande Bouffe
August 21st, 2010 | by Gareth
As a huge fan of French food, this is a restaurant that I have been looking forward to reviewing for
Coq au Sav Blanc
August 10th, 2010 | by Gareth
This is adapted from a Nigel Slater recipe. It’s straight forward, no nonsense, honest, tasty food. Not the healthiest meal
Chilli Con Carne with Kangaroo
August 2nd, 2010 | by Gareth
The weather outside last night was pretty dreary and as I was still enjoying the side effects of a good
Review of Corner 75 Hungarian Restaurant
July 25th, 2010 | by Gareth
My late father-in-law was Hungarian. He was an interesting man with fascinating stories. He escaped Hungary in 1956 during the
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