Asparagus with borlotti beans and bacon
November 5th, 2012 | by Gareth
Lunch is un-loved, neglected in the culinary stakes and even seen as a chore of sustenance. All too often lunch
Chicken paprika pintxos and Segovia – Spain
October 28th, 2012 | by Gareth
Exploring the central Spanish regions of La Mancha and Castilla Y Leon is often overlooked; which is a shame as
Vanilla ice cream with caramel sauce & salted caramel
October 21st, 2012 | by Gareth
Any good movie night needs snacks or treats to chomp on – it’s part of the experience. I remember as
Potato and thyme Spanish tortilla
October 14th, 2012 | by Gareth
Waking up after a big night out generally means a hangover for most. Depending on what I have been drinking,
Lime slaw salad & slow roast spiced brisket
October 7th, 2012 | by Gareth
A new season brings a new challenge. In a bid to be more sustainable and offer more economical recipes I
Posh cake at Caelum – Barcelona
September 30th, 2012 | by Gareth
I think that most people would agree they harbour an inner desire to tread a fantasy career path. For some
Chocolate Mousse Cup Cakes
September 23rd, 2012 | by Gareth
Yesterday I volunteered to provide the dessert for Nina’s girl’s movie night. It was an opportunity to cook something different
Pineapple relish
September 16th, 2012 | by Gareth
This weekend is the final opportunity to visit Sydney’s 18th Biennale at Cockatoo Island. This and the dazzling warmth of
Summer pudding with Pimms
September 9th, 2012 | by Gareth
Just recently we seem to be either hosting or going to quite a few dinners at friends. These aren’t quite
Chicken fajitas with avocado & corn salsa
September 2nd, 2012 | by Gareth
Today is Fathers Day (well except in Britain, where they celebrate in June). All around Australia and New Zealand thousands
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