Pineapple relish
September 16th, 2012 | by Gareth
This weekend is the final opportunity to visit Sydney’s 18th Biennale at Cockatoo Island. This and the dazzling warmth of
Browsing the "Vegetarian" Category
Split pea chilli
July 7th, 2012 | by Gareth
My latest trip overseas saw my suitcase stuffed with a variety of chilli powders, sauces and dried goodies from
Mushroom burger
May 5th, 2012 | by Gareth
Before I head out to the markets today there is time for a quickie, blog post that is. As it
Caramelised onion tart
September 19th, 2011 | by Gareth
There are few vegetables that form the basic foundation of so many dishes and stocks across such a range of
Stuffed peppers – Greek style
September 11th, 2011 | by Gareth
We recently had family staying with us which is always nice, one of the guests however presented me with a
Slow roasted tomatoes with parmesan
March 14th, 2011 | by Gareth
Everyone has their idea of what comfort food is or should be. Sometimes it is influenced by your culture.
Roasted beetroot chips
January 26th, 2011 | by Gareth
Straight forward, colourful alternative to potato wedges. Beetroot chips are perfect for pre dinner/barbie snacks with tzatziki or sour cream. They are
Vegetarian bolognese sauce
January 23rd, 2011 | by Gareth
This one is for my vegetarian friends who often get left out when I start talking ribs n roasts. One
The potato, honest, hardworking but never boring!
September 22nd, 2010 | by Gareth
I really enjoy the simplicity of potatoes and the diversity of colours and texture that each variety has to offer.
Pear, watercress and beetroot salad
August 22nd, 2010 | by Gareth
I made this salad to accompany steak and polenta on the BBQ. It was such a tasty salad that I
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