Greek meatballs with tomato sauce – Soutsoukakia
April 7th, 2013 | by Gareth
You’ve had your fill of hot cross buns , chocolate eggs and bunnies; now its back to work. Yes, Easter
Browsing the "Red Meat" Category
Lime slaw salad & slow roast spiced brisket
October 7th, 2012 | by Gareth
A new season brings a new challenge. In a bid to be more sustainable and offer more economical recipes I
Beef stew with dumplings
June 16th, 2012 | by Gareth
Change is a good thing, right? In fact I am told a change is good as a holiday. Perhaps that’s
Rabbit and Prune Pie
August 21st, 2011 | by Gareth
When it comes to buying meat I am a big fan of using a butcher. Apart from supporting local small
Tomato spiced lamb shanks
July 10th, 2011 | by Gareth
Since moving to Sydney we have been lucky to have a lot of visitors, which is a great excuse to
Beef bourguignon
July 6th, 2011 | by Gareth
Things at work and home have been exceptionally busy of late, which is why I haven’t made a post for
Gourmet Sausage sizzle
May 29th, 2011 | by Gareth
The good old sausage sizzle is an antipodean icon, crucial to so many fundraisers for clubs, girl guides, rugby clubs
Beef and lime fajitas with refried beans
March 21st, 2011 | by Gareth
Mexican food always seems to be a crowd pleaser, especially when it comes to dishes like fajitas tostadas, burritos and
Barbequed ribs – part 1
November 15th, 2010 | by Gareth
The sunshine has been blazing in Sydney and I cannot think of a better way to end a sunny day
Cottage Pie
September 19th, 2010 | by Gareth
First things first, Cottage pie isn’t the same as Sheppard’s pie. Cottage pie uses beef and Sheppard’s pie uses lamb
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